Job Location: Mandaluyong City

Job Description:

• Plan and coordinate catering events from start to finish.
• Manage on-site event operations, including catering staff supervision, food service and guest interactions.
• Oversee the setup, execution, and cleanup of events.
• Maintain inventory and purchase supplies as needed.
• Work closely with General Manager to monitor budgets and control costs to maximize profitability.
• Conduct site visits and inspections to ensure event readiness.
• Collaborate with chefs and kitchen staff to ensure high-quality food preparation.
• Continuously seek ways to improve service quality and efficiency.
• Manage logistics requirements. Oversee the delivery and breakdown of catering equipment and supplies.

Qualifications:

• With at least 2 years of events, banquets, and catering background and experience
• Knowledgeable on basic table set up, dining set up, and simple table top arrangements
• Strong delegation and organizational skills, multitasking abilities and attention to detail.
• Excellent communication and interpersonal skills, with a positive attitude, willingness to collaborate with others and able to take responsibility.
• Customer-focused mindset with a commitment to delivering exceptional service.
• A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.
• Creative problem-solving skills.
• Flexible schedule, including nights, weekends, and holidays as required by event schedules.
• Knows how to do basic event styling.