CATERING CHEF

Date Posted: October 17, 2024

Job Location: Mandaluyong City

Job Description:

  • Manage kitchen staffs and delegate tasks and stations effectively.
  • Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.
  • Maintain a clean and organized kitchen environment.
  • Oversee inventory and purchase supplies as needed.
  • Work closely with General Manager on food costs and budget.
  • Manage logistics requirement. Oversee the delivery and breakdown of catering equipment and supplies.
  • Manage time efficiently to meet tight deadlines.
  • Ensure proper storage and handling of all food items.
  • Adapt to last-minute changes and requests.
  • Conduct oculars and compile database on venues.

Qualifications:

  • With own car and license to drive.
  • Proven experience as a Catering Chef or similar role.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent organizational and leadership skills.
  • Ability to work under pressure and meet tight deadlines.
  • Ability to manage a team effectively.
  • Detail oriented and has strong problem-solving, communication and interpersonal skills.
  • Ability to work flexible hours, including evenings and weekends.
  • Physical stamina to stand for long periods and lift heavy items.
  • Commitment to delivering exceptional service.