Female Dining Crew/ Cashier

Date Posted: May 15, 2016

Job Location: National Capital Region

Job Description:

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Qualifications:

  • At least College Level
  • 18-27yrs old, at least 5’2 in height
  • With at least six (6) months experience in a fine dining restaurant/ bar/ hotel.
  • Must be honest and hardworking
  • Must have a pleasing and bubbly personality
  • With very good communication and customer relation skills
  • Can operate POS or OMRON Cash Register

*Only shortlisted candidates will be notified. 

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